PROCESS PLANT F1 SWEET PEPPER (CAPSICUMS)

Paprika is the type of food available in our country a long time, but until recent years, along with the rise of social life, sweet peppers growing in the diet appears many of our people.
 • Planting season
Sweet peppers can be planted from September to the end of January next year. Sweet peppers favorite low temperature approximately 200C to the spring crop planting is appropriate; the spring and summer planting some trees or disease (soft rot fruit, tan results ...) reduces yield and fruit quality.
The time from planting to harvest sweet peppers 120-130 days. Winter-spring crop sowing in September, after 40-45 days, and planted seedlings, fruit harvested in 1-2 months next year.
 • Sowing seeds and seedling care
Very little land preparation, to, raised bed 20cm, 1m wide bed surface, sowing, 1-2cm incision depth row, row-row spacing is 10cm. Sweet pepper seeds before sowing 3000C need warm water soak for 24 hours, take out and mixed with humus (decomposed straw, sawdust, dirt ...), wrapped in sacks incubated for 3-4 days for cracking nuts canine , sown in the nursery.
The amount sown 0,5-0,6g / m2, sowing of seeds needed to plant 1 sao Tonkin is 18- 20g (1200-1400 trees / rod). After sowing, powder coated with a thin layer of soil on top, keep soil moist constantly watering during the first 5-7 days after planting (irrigation 1 time per day). After trees jutting up from the earth 3-5cm (10 days after planting), irrigated with dilute drinks. If freezing, frost resistant malaria need for land cover by crops with ash, straw ... or bed surface covered with plastic paper.
• Soil, manuring
Sweet peppers favorite light soil, good object structure, fertile, sandy soil or light soil, pH = 5.5 to 7. Sweet peppers are very sensitive to drought and excessive water: flowering period, if for lack of water, trees prone forest flowers and young fruits, sweet peppers therefore need enough moisture for irrigation but drained soil ; Sweet peppers require dry air humidity.
20-25cm raised bed tillage, seedbed 1-1,2m wide, slotted between two rows 25-30cm. Dig holes to plant seedlings, distance 60x40cm niches. Land for engineering, lining fertilizer for 1 pole: 700kg of manure (poultry manure is the best), 15 kg superphosphate, potassium sulphate 6kg, 6 kg of urea. All basal fertilizer mixed with dirt brought then fed directly into the cavity, covered with thin layer of soil and then plant a tree on top.
 • Planting and Care
40-45 day old seedlings, high 15-20cm, 4-5 true leaves are planted in the field can bring production. very fast flowering sweet peppers, in some varieties bloom at 6-7 leaf stage of truth, if the seedlings are too old to affect yields later.
 
In farm produce, plants grown in each cavity, density 40x60cm (1200-1400 trees / rod). Root compaction and soil moisture constant irrigation during the first 5 days after planting. When trees take root, depending on the weather but enough moisture for plant watering.
- Cover: If conditions do plastic cover before planting or mulching after planting.
- Irrigation: After growing daily to irrigate chilies until green anise, in later growth stages so often to keep the plant moist throughout the growing period. Use water in wells or rivers without waste cities, industrial parks or cemeteries, hospitals. Maybe irrigation ditch when the flowering trees, proper moisture during the growth of the pepper is 75-80%. Take care not to field too chilli peppers, will increase the rate of bacterial wilt.
- Removal and: Note reduction in the care and sweet peppers, sweet peppers for pollinating high rate, especially interbreeding with hot peppers. Special attention should be paid in stages and reducing seed production fields.
- Pruning: in the same branch, the more pruning leaving only 3-4 stems per plant. Regularly prune old leaves chlorosis, leaf diseases under the root; before flowering, leaving only 3-4 branches pruned to concentrate feeding good results.
- Weeding, digging, earth Original: Should weeding 3 times, combined with fertilizer and earth:
- Dressing 3 times for trees, for the first time after the green anise root, 2nd when trees start flowering, prepare final group first fruit harvest. Each time dressing 2kg urea, potassium 2kg. When combined weeding dressing, the original earth. In favorable conditions possible additional fertilizer when the plants have 4 times for harvesting the first batch, but take care not to apply excess nitrogen before collecting results, will lead to increased accumulation NO3 phenomenon in the fruit.

sweet peppers should not grow continuously many cases on a field, not with their rotation with crops such as tomatoes tomato, potato, eggplant, tomato dishes ... to avoid residues on farm pathogens from the previous season. In the process of planting and care, should be monitored to prevent disease and pests for peppers.
• Harvest
After about 2 months, the pepper plant to flower, to the third month, the results for the first harvest period. Pepper plants flowering and fruiting continuous harvest into several groups. For sweet peppers, the harvest depending on the requirements of the customers that can pick ripe fruit, ripe fruit or fruit going green, because all three of these components can be sold well in the market. When picking fruit, picking up the stem, take care not to affect the blossoms and young fruit.
Determine when to harvest for sweet peppers are very important, because it collected too young flesh thin, unpalatable and reduced productivity, poor quality collection also old and not in line with customer tastes. According to the experience of seeing the fruit skin becomes glossy, hard-pressed to see the fruits hand, heard a "pop" is to achieve the maximum size can be harvested (except for seed production of red ripe fruit receivable).
 
The yield may reach 15-20 peppers tons / ha, in the field of intensive, application processes can guide to harvest 22-25 tonnes / ha. Unless otherwise dried product collection and seed production would have to red ripe fruits. Usually about 35-40 days after flowering, the results can be obtained in most varieties. Note avoid breaking harvest trees, because trees are relatively brittle peppers, to minimize the damage should be harvested with a knife or scissors, before collection to limit the spread of tobacco mosaic disease in peppers should remove identical instruments in 3% NaPO4 solution. Sweet chili harvest time usually lasts for 6-8 weeks.
Storage: Can be stored for 40 days at 0 ° C and relative humidity 95-98%. Maximum carotene content increased 3-4 weeks after harvest, and 25% sugar harvest after 5-6 weeks, especially when red ripe fruit.